Saison de la Ferme — Saison

Name: Saison de la Ferme
Yield: 20.8 L
Ingredients: 2.61 kg Dry Malt Extract, Extra Light; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Belgian Candi Syrup - Clear; 0.45 kg Vienna Malt; 35 g Tradition (hops); 14 g Tradition (hops); 7 g Tradition (hops); Yeast: Wyeast - French Saison

Saison de la Ferme: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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