English rye bitter — Best Bitter

Name: English rye bitter
Yield: 22.7 L
Ingredients: 3.4 kg Pale Malt, Maris Otter; 0.45 kg Rye; 0.23 kg Caramel/Crystal Malt - 40L; 0.11 kg Acidulated Malt (Briess); 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 57 g East Kent Golding (hops); 57 g East Kent Golding (hops); Yeast: Wyeast - London ESB Ale

English rye bitter: a Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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