Fire House #4 — Clone Beer

Name: Fire House #4
Yield: 41.6 L
Ingredients: 6.65 kg Pale 2-Row; 1.25 kg Cara-Pils/Dextrine; 0.83 kg Caramel/Crystal Malt - 80L; 0.42 kg Carapils (Dextrine Malt); 0.42 kg Pale Malt, Maris Otter; 0.21 kg Pale Chocolate; 52 g Hallertauer (hops); 26 g Hallertauer (hops); Yeast: White Labs - English Ale Yeast

Fire House #4: a Clone Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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