Taking the hobbits to Weizengard — Weizenbock

Name: Taking the hobbits to Weizengard
Yield: 40 L
Ingredients: 8.5 kg Simpson Golden Promise; 3 kg White Wheat; 0.5 kg Chocolate Wheat Malt; 0.5 kg Pale Chocolate; 0.35 kg Crystal 70/80L; 0.5 kg Peat Smoked Malt; 25 g Phoenix (hops); 75 g Phoenix (hops); Yeast: Wyeast - Bavarian Wheat

Taking the hobbits to Weizengard: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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