orange vanilla Carmel cream ale — Cream Ale

Name: orange vanilla Carmel cream ale
Yield: 19.9 L
Ingredients: 1.7 kg Dry Malt Extract, Dark; 1.81 kg Dry Malt Extract, Wheat; 0.23 kg Caramel/Crystal Malt - 60L; 28 g Cascade (hops); 14 g Saaz (hops); 14 g Tettnang (hops); Yeast: White Labs - Cream Ale Yeast Blend

orange vanilla Carmel cream ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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