Irish Breakfast Oatmeal Stout — Oatmeal Stout

Name: Irish Breakfast Oatmeal Stout
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt (2 Row) UK; 0.68 kg Oats, Flaked; 0.23 kg Roasted Barley (US); 0.23 kg Crystal 60L; 0.17 kg Black Barley (Stout); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Irish Breakfast Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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