Holiday Spiced Ale — Spice, Herb or Vegetable Beer

Name: Holiday Spiced Ale
Yield: 18.9 L
Ingredients: 2.99 kg Munich Light; 0.45 kg Golden DME; 0.45 kg Corn Sugar (Dextrose); 0.34 kg Caramel/Crystal Malt - 80L; 0.11 kg Chocolate Malt (US); 0.11 kg Black (Patent) Malt; 0.11 kg Black (Patent) Malt; 28 g Brewer's Gold (hops); 28 g Willamette (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Holiday Spiced Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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