Hop Stand IPA — Imperial Stout

Name: Hop Stand IPA
Yield: 45.4 L
Ingredients: 11.34 kg Pale 2-Row; 0.68 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 10L; 57 g Warrior (hops); 227 g Citra (hops); 113 g Simcoe (hops); 113 g Amarillo (hops); Yeast: Wyeast - American Ale II

Hop Stand IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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