Practically Pumpkin Pie Ale — Fruit Beer

Name: Practically Pumpkin Pie Ale
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.68 kg Wheat, Flaked; 0.45 kg Victory Malt; 0.23 kg Rice Hulls; 28 g Kent Golding (hops); Yeast: Wyeast - British Ale

Practically Pumpkin Pie Ale: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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