'Sais' Matters — Saison

Name: 'Sais' Matters
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 0.91 kg Pilsner (2 Row) UK; 0.45 kg Dry Malt Extract, Light; 0.11 kg Munich Dark (BestMälz); 0.11 kg Vienna Malt; 0.06 kg Carapils (Dextrine Malt); 0.06 kg Aromatic Malt; 0.06 kg Special B Malt; 14 g Palisade (hops); 14 g Palisade (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); 15 g Tettnang (hops); Yeast: Wyeast - American Lager; Yeast: Wyeast - American Ale

'Sais' Matters: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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