Munkekanin Quadrupel — Belgian Dark Strong Ale

Name: Munkekanin Quadrupel
Yield: 29.5 L
Ingredients: 7 kg Pilsner (2 Row) UK; 4 kg Pale Ale Malt; 1.35 kg Belgian Candi Syrup - Dark; 0.5 kg Special B Malt; 0.7 kg Brown Sugar, Dark; 55 g Northern Brewer (hops); 55 g Hallertauer Mittelfrüh (hops); 55 g Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Munkekanin Quadrupel: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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