Johnny Fever 6g. 1.1 — Imperial Stout

Name: Johnny Fever 6g. 1.1
Yield: 18.9 L
Ingredients: 6.8 kg Pale 2-Row; 0.57 kg Corn Sugar (Dextrose); 0.45 kg Carapils (Dextrine Malt); 0.34 kg Munich Light; 0.11 kg Caramel/Crystal Malt - 40L; 14 g Centennial (hops); 14 g Citra (hops); 14 g Citra (hops); 14 g Mosaic (hops); 57 g Mosaic (hops); 28 g Citra (hops); 57 g Citra (hops); 57 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Johnny Fever 6g. 1.1: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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