Extra Chocolate Stout_24.12.11 — Sweet Stout

Name: Extra Chocolate Stout_24.12.11
Yield: 19 L
Ingredients: 2 kg Pale Ale Malt; 1.2 kg Smoked Malt; 0.3 kg Roasted Barley (US); 0.5 kg Oats, Flaked; 0.5 kg Carafa II; 0.07 kg Pilsner (2 Row) UK; 0.75 kg Milk Sugar; 0.4 kg Molasses; 0.31 kg Invert Sugar; 45 g Fuggle (hops); 30 g Tettnang (hops); 30 g Tettnang (hops); Yeast: Wyeast - British Ale

Extra Chocolate Stout_24.12.11: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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