Duroc Oyster Extra Stout — Foreign Extra Stout

Name: Duroc Oyster Extra Stout
Yield: 22 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.5 kg Pale Chocolate; 0.5 kg Oats, Flaked; 0.5 kg Smoked Malt; 0.25 kg Carafa III; 0.25 kg Cara-Pils/Dextrine; 0.25 kg CaraMunich III; 0.25 kg Melanoidin (Weyermann); 20 g Target (hops); 20 g Fuggle (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Duroc Oyster Extra Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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