St James Gate Perfect Pour — Irish-Style Dry Stout

Name: St James Gate Perfect Pour
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 0.68 kg Barley, Flaked; 0.34 kg Roasted Barley (US); 0.34 kg Caramel/Crystal Malt - 80L; 0.45 kg Carapils (Dextrine Malt); 0.23 kg Pale Chocolate; 35 g East Kent Golding (hops); 21 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

St James Gate Perfect Pour: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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