Ragnhilds Juleøl — Specialty Fruit Beer

Name: Ragnhilds Juleøl
Yield: 25 L
Ingredients: 3 kg Pale Malt, Maris Otter; 1 kg Crystal 60L; 2 kg Caraamber; 0.8 kg Wheat Malt, Bel; 0.5 kg Caramunich Malt; 30 g Cascade (hops); 30 g Cascade (hops); 15 g Cascade (hops); Yeast: - -

Ragnhilds Juleøl: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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