Thao chan's Red ale — Rauchbier

Name: Thao chan's Red ale
Yield: 21 L
Ingredients: 4.4 kg Pale Ale Malt; 0.45 kg Crystal 70/80L; 0.1 kg Brown Malt; 0.28 kg CaraMunich III; 0.08 kg Roasted Barley (US); 30 g Northern Brewer (hops); 20 g Centennial (hops); 10 g Centennial (hops); 15 g Nelson Sauvin (hops); Yeast: White Labs - American Ale Yeast Blend

Thao chan's Red ale: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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