Smoked Amber — American Amber Ale

Name: Smoked Amber
Yield: 18.9 L
Ingredients: 3.86 kg Pale 2-Row; 0.68 kg Smoked Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramel/Crystal Malt - 80L; 20 g Northern Brewer (hops); 28 g Northern Brewer (hops); 28 g Chinook (hops); Yeast: Wyeast - British Ale

Smoked Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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