Three Church Hill Christmas Ale — Holiday/Winter Special Spiced Beer

Name: Three Church Hill Christmas Ale
Yield: 19.7 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 2.72 kg Pilsner (2 Row) UK; 0.34 kg Special B Malt; 0.45 kg Brown Sugar, Dark; 0.23 kg Caramel/Crystal Malt - 10L; 0.34 kg Pale Chocolate; 0.45 kg Molasses; 0.91 kg Belgian Candi Sugar - Amber/Brown (60L); 4.08 kg Pale 2-Row; 28 g Northern Brewer (hops); 57 g Willamette (hops); 28 g Fuggle (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Three Church Hill Christmas Ale: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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