Farmhouse Basil — Belgian Pale Ale

Name: Farmhouse Basil
Yield: 41.6 L
Ingredients: 1.81 kg Wheat, Torrified; 0.57 kg Rolled Oats; 5.9 kg Pilsner (2 Row) UK; 43 g Cascade (hops); 57 g Cascade (hops); Yeast: White Labs - Belgian Golden Ale Yeast

Farmhouse Basil: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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