Know the Ledge — American IPA

Name: Know the Ledge
Yield: 41.6 L
Ingredients: 6.7 kg Pale 2-Row; 2.1 kg White Wheat; 0.78 kg Oats, Flaked; 0.2 kg Caramel/Crystal Malt - 60L; 40 g Columbus (hops); 100 g Columbus (hops); 240 g Citra (hops); 120 g Citra (hops); 90 g Columbus (hops); Yeast: Omega Yeast Labs - West Coast Ale I OYL-004

Know the Ledge: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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