Zehnpfennig Alt — Altbier

Name: Zehnpfennig Alt
Yield: 18.9 L
Ingredients: 3.29 kg Munich Light; 0.91 kg Munich Dark (BestMälz); 0.23 kg CaraMunich III; 0.06 kg De-Husked Caraf I; 57 g Perle (hops); 28 g Spalt (hops); Yeast: Wyeast - German Ale

Zehnpfennig Alt: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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