Ode to Sleep - Coffee Cream Ale — Cream Ale

Name: Ode to Sleep - Coffee Cream Ale
Yield: 22.7 L
Ingredients: 3.63 kg Pale 2-Row; 0.57 kg Barley, Flaked; 0.57 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Dry Malt Extract, Extra Light; 28 g Galena (hops); 28 g Styrian Golding (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ode to Sleep - Coffee Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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