Red Rum Amber — American Amber Ale

Name: Red Rum Amber
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Amber; 1.36 kg Liquid Malt Extract, Munich; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.23 kg Biscuit Malt; 0.23 kg Victory Malt; 0.45 kg Caramel/Crystal Malt - 40L; 28 g Mount Hood (hops); 14 g Cascade (hops); 14 g Cascade (hops); 14 g Hersbrucker (hops); 14 g Zythos (hops); Yeast: Fermentis / Safale - American Ale Yeast

Red Rum Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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