Red Rye Ale — American Wheat Beer

Name: Red Rye Ale
Yield: 20.1 L
Ingredients: 2.8 kg Pale 2-Row; 0.4 kg Munich Dark (BestMälz); 0.2 kg Caramel/Crystal Malt -120L; 0.11 kg CaraMunich III; 0.06 kg Special B Malt; 0.62 kg Rye, Flaked; 0.4 kg Rye; 5 g Columbus (hops); 10 g Columbus (hops); 12 g Columbus (hops); 12 g Columbus (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Red Rye Ale: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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