Imperial IPA I — Imperial Stout

Name: Imperial IPA I
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Light; 0.91 kg Dry Malt Extract, Amber; 0.45 kg Corn Sugar (Dextrose); 0.23 kg Munich Malt; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale 2-Row; 0.23 kg Caravienne Malt; 57 g Warrior (hops); 57 g Chinook (hops); 28 g Citra (hops); 28 g Cascade (hops); 57 g Citra (hops); 57 g Simcoe (hops); Yeast: White Labs - California Ale Yeast

Imperial IPA I: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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