The Deep Dank Dark IPA — Imperial Stout

Name: The Deep Dank Dark IPA
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 2.72 kg Liquid Malt Extract, Pale; 1.5 kg Caramel/Crystal Malt - 60L; 0.5 kg Wheat Malt, White; 28 g Summit (hops); 28 g Centennial (hops); 28 g Citra (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Deep Dank Dark IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes