Scipio Americanus — Imperial Stout

Name: Scipio Americanus
Yield: 9.5 L
Ingredients: 3.63 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Caramel/Crystal Malt - 20L; 0.06 kg Carapils (Briess); 28 g Magnum (hops); 14 g Columbus (hops); 14 g Centennial (hops); 14 g Centennial (hops); Yeast: White Labs - San Diego Super Yeast

Scipio Americanus: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes