Tasty's Black Butte Clone — American Porter

Name: Tasty's Black Butte Clone
Yield: 22.7 L
Ingredients: 4.8 kg Pale 2-Row; 0.63 kg White Wheat; 0.32 kg Caramel/Crystal Malt - 80L; 0.38 kg Pale Chocolate; 0.19 kg Carapils (Dextrine Malt); 21 g Galena (hops); 14 g Cascade (hops); 21 g Mount Hood (hops); Yeast: White Labs - English Ale Yeast

Tasty's Black Butte Clone: a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes