Rauch Rumble — Rauchbier

Name: Rauch Rumble
Yield: 23 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1 kg Smoked Malt; 0.25 kg Carared; 0.1 kg Black (Patent) Malt; 10 g Columbus (hops); 25 g Willamette (hops); Yeast: - -

Rauch Rumble: a Rauchbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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