fast sour cherry — Fruit Beer

Name: fast sour cherry
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 0.91 kg Cherry; 0.57 kg White Wheat; 0.45 kg Munich Light; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Special B Malt; 0.11 kg Pale Chocolate; 0.11 kg Acidulated Malt (Briess); 28 g Willamette (hops); Yeast: Wyeast - Brettanomyces lambicus

fast sour cherry: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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