Kern Citra — Imperial Stout

Name: Kern Citra
Yield: 22.7 L
Ingredients: 6.24 kg Pale 2-Row; 0.35 kg Caramel/Crystal Malt - 10L; 0.35 kg Carapils (Briess); 0.35 kg Munich Light; 0.17 kg Honey Malt; 0.17 kg White Wheat; 26 g Nugget (hops); 26 g Citra (hops); 26 g Citra (hops); 26 g Citra (hops); 26 g Citra (hops); 34 g Citra (hops); 14 g Amarillo (hops); 20 g Citra (hops); 26 g Amarillo (hops); 31 g Citra (hops); Yeast: Wyeast - American Ale II

Kern Citra: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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