Mt. Rainier — American Amber Ale

Name: Mt. Rainier
Yield: 23 L
Ingredients: 3 kg Melanoidin (Weyermann); 2 kg Pale Ale Malt; 20 g Northern brewer (hops); 20 g Northern brewer (hops); 5 g Summit (hops); 15 g Summit (hops); Yeast: Fermentis / Safale - American Ale Yeast

Mt. Rainier: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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