Nenna Dubbel w/ Raisins — Belgian Dubbel

Name: Nenna Dubbel w/ Raisins
Yield: 18 L
Ingredients: 4.2 kg Pale Malt, Maris Otter; 0.4 kg Raisins (dried); 0.27 kg Special B Malt; 0.28 kg Brown Sugar, Dark; 0.27 kg Biscuit Malt; 0.2 kg Carapils (Briess); 26 g Saaz (hops); 25 g Styrian Golding (hops); Yeast: Mangrove Jack - Belgian Abbey

Nenna Dubbel w/ Raisins: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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