Stout City V1.2 — Imperial Stout

Name: Stout City V1.2
Yield: 22.7 L
Ingredients: 7.71 kg Pale 2-Row; 1.81 kg Munich Malt; 0.34 kg Caramel/Crystal Malt -120L; 0.34 kg Chocolate Wheat Malt; 0.34 kg Roasted Barley (US); 0.23 kg Oats, Flaked; 0.23 kg Acidulated Malt (Briess); 43 g Magnum (hops); 28 g Willamette (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Stout City V1.2: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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