ROCHEFORT - Rochefort Trappistes 8 — Belgian Dark Strong Ale

Name: ROCHEFORT - Rochefort Trappistes 8
Yield: 45 L
Ingredients: 10 kg Pilsner (Weyermann); 1 kg Caramunich I (Weyermann); 1 kg Wheat, Torrified; 1.8 kg Candi Syrup D-180; 0.45 kg Blanc Soft Candi Sugar; 60 g Hallertauer Mittelfrüh (hops); 40 g Aurora (hops); Yeast: Wyeast - Belgian Abby Ale II; Yeast: Wyeast - Trappist High Gravity

ROCHEFORT - Rochefort Trappistes 8: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes