Ginger Snap Brown Ale x1 — American Brown Ale

Name: Ginger Snap Brown Ale x1
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 1.13 kg Caramel/Crystal Malt - 60L; 0.45 kg Biscuit Malt; 0.11 kg Pale Chocolate; 0.45 kg Rice Hulls; 21 g East Kent Golding (hops); 21 g Fuggle (hops); 7 g East Kent Golding (hops); 7 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ginger Snap Brown Ale x1: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes