winter ale — Mild

Name: winter ale
Yield: 18.9 L
Ingredients: 1.5 kg Liquid Malt Extract, Amber; 1.36 kg Dry Malt Extract, Light; 0.45 kg Honey; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 28 g Perle (hops); 14 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: Wyeast - American Ale II

winter ale: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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