The October Surprise — Specialty IPA

Name: The October Surprise
Yield: 18.9 L
Ingredients: 2.04 kg Liquid Malt Extract, Dark; 2.04 kg Liquid Malt Extract, Dark; 0.45 kg Corn Sugar (Dextrose); 0.11 kg Pale Chocolate; 0.17 kg Carafa III; 0.23 kg Caramel/Crystal Malt - 80L; 0.11 kg Roasted Barley (US); 0.06 kg Crystal 70/80L; 0.06 kg Crystal, Extra Dark (Simpsons); 0.06 kg Pale Chocolate; 14 g Magnum (hops); 14 g Summit (hops); 28 g Chinook (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 14 g Citra (hops); 28 g Galaxy (hops); 57 g Cascade (hops); 57 g Citra (hops); 28 g Galaxy (hops); 28 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

The October Surprise: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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