PLP — Fruit Beer

Name: PLP
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Wheat; 2.72 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 20L; 28 g WGV (Whitbread Golding Variety) (hops); 28 g Challenger (hops); 14 g Cluster (hops); Yeast: White Labs - Belgian Wit Ale Yeast

PLP: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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