Seef — Belgian Pale Ale

Name: Seef
Yield: 20.4 L
Ingredients: 2.36 kg Pale Ale Malt; 1.59 kg Wheat Malt, Bel; 0.23 kg Oats, Flaked; 0.45 kg Wheat, Flaked; 17 g Zythos (hops); Yeast: White Labs - Abbey Ale Yeast

Seef: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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