HefePeach HuberWeizen — Weissbier

Name: HefePeach HuberWeizen
Yield: 20.8 L
Ingredients: 1.36 kg Liquid Malt Extract, Wheat; 1.36 kg Liquid Malt Extract, Wheat; 0.45 kg Dry Malt Extract, Wheat; 0.45 kg Brown Sugar, Dark; 0.45 kg White Wheat; 14 g Tettnang (hops); 14 g Mount Hood (hops); Yeast: Wyeast - Weihenstephan Weizen

HefePeach HuberWeizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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