Peach Wood Cream Ale — Cream Ale

Name: Peach Wood Cream Ale
Yield: 19.9 L
Ingredients: 0.17 kg Caramel/Crystal Malt - 20L; 2.49 kg Pale 6-Row; 0.11 kg Carapils (Dextrine Malt); 1.36 kg Pale 2-Row; 0.45 kg Corn Sugar (Dextrose); 24 g Willamette (hops); 10 g Cascade (hops); Yeast: White Labs - Cream Ale Yeast Blend

Peach Wood Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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