Red Dead IPA — Specialty IPA

Name: Red Dead IPA
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 30L; 0.34 kg Black (Patent) Malt; 0.23 kg Carafa I; 14 g Magnum (hops); 14 g Chinook (hops); 28 g Northern Brewer (hops); 28 g Chinook (hops); 28 g Northern Brewer (hops); 28 g Chinook (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - British Ale

Red Dead IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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