Paddington station porter — English Porter

Name: Paddington station porter
Yield: 20.8 L
Ingredients: 3.29 kg Pale Malt, Maris Otter; 0.57 kg Caramel/Crystal Malt - 80L; 0.57 kg Smoked Malt; 0.23 kg Pale Chocolate; 0.06 kg Brown Malt; 35 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Paddington station porter: a English Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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