Witbier (GFunk) — Altbier

Name: Witbier (GFunk)
Yield: 20.8 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 1.81 kg White Wheat; 0.45 kg Oats, Flaked; 0.23 kg Munich Malt; 43 g Hallertauer Mittelfrüh (hops); 14 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - Belgian Wit II Ale Yeast

Witbier (GFunk): a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes