Phantom - Mango Habanero — American IPA

Name: Phantom - Mango Habanero
Yield: 18.9 L
Ingredients: 2.49 kg Pale Malt, Maris Otter; 2.49 kg Pale 2-Row; 0.68 kg White Wheat; 0.45 kg Cane Sugar; 0.34 kg Carapils (Dextrine Malt); 0.23 kg Wheat, Flaked; 0.23 kg Honey Malt; 28 g Citra (hops); 14 g Simcoe (hops); 14 g Citra (hops); 14 g Simcoe (hops); 14 g Citra (hops); 28 g Simcoe (hops); Yeast: Wyeast - American Ale II

Phantom - Mango Habanero: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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