Monster Mitten Triple — Belgian Tripel

Name: Monster Mitten Triple
Yield: 20.8 L
Ingredients: 6.35 kg Pilsner (2 Row) UK; 0.45 kg Dry Malt Extract, Amber; 0.91 kg Belgian Candi Sugar - Clear/Blond; 57 g Hallertauer Mittelfrüh (hops); 28 g Styrian Golding (hops); 28 g Saaz (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Monster Mitten Triple: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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