Old Mill Bourbon Honey Ale 2013-02-18 — No Profile Selected

Name: Old Mill Bourbon Honey Ale 2013-02-18
Yield: 21.6 L
Ingredients: 3.63 kg Brewers Malt 6-Row (Briess); 0.91 kg Munich Malt - 10L; 0.23 kg CHÂTEAU SPELT; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Honey Malt; 14 g Chinook (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Old Mill Bourbon Honey Ale 2013-02-18: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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