Red Lager — Specialty Fruit Beer

Name: Red Lager
Yield: 23 L
Ingredients: 2.75 kg Vienna Malt; 1.9 kg Pilsner (2 Row) UK; 0.3 kg Carared; 0.25 kg Honey Malt; 0.25 kg Barley, Flaked; 0.1 kg Acidulated Malt (Briess); 0.02 kg Black (Patent) Malt; 0.02 kg Pale Chocolate; 24 g Cluster (hops); 10 g Cluster (hops); Yeast: Fermentis / Safale - German Lager Yeast

Red Lager: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes